A café built
on slow mornings.

The Coffee Concept is a food specialty chain launched in Indore. From starting with a small food truck to a fever in every coffee lover's mind — with more than 200,000 cups sold every year, plus food and vibes — we have grown, but our commitment to quality has not changed.

Inside The Coffee Concept — carved wall art and rugs
Est. Indore, 2020 200,000+ Cups a Year Twenty-two Cafés Fifteen Cities

It always
starts with a cup.

When you walk through the doors of The Coffee Concept, you are instantly engulfed with a sense of warmth and love — the very same feeling you get when you make a fresh cup of coffee at home. The interiors of The Coffee Concept are exactly that: nostalgic and warm.

We believe in transparency. Our commitment to quality extends beyond our beans to every cup we serve — from the water we filter to the ceramics we choose.

From a single storefront in Indore in 2020 to twenty-two cafés across India in six years, one belief has stayed close: coffee, done slowly and done well, solves almost everything.

A packed TCC terrace at night
— terraces that fill up
Cream drapes and TCC signage
— rooms that feel like home
TCC storefront at night
— lights on till 3 a.m.
200K+
Coffees
every year
600
Orders
every day
82
Special
dishes
35
Expert
chefs

Small things,
done well.

i.

Slow & Handcrafted

No shortcuts. Every drink pulled by hand, every plate finished to order. Good things take a few extra minutes.

ii.

Honest Ingredients

Single-origin beans, fresh dairy, real produce. If we would not eat it ourselves, it does not make it to your table.

iii.

Warm Rooms

Interiors designed to feel like a friend's home — soft light, worn wood, and the smell of something brewing.

iv.

Familiar Faces

Our baristas remember your order. Our chefs remember your birthday. Our co-founders still work the floor on weekends.

Six years of
brewing slowly.

2020

Indore — where it began

Three friends. A small food truck. One storefront in Scheme No. 140, Piplyahana. A promise to serve coffee the way it should be served — even in the middle of a difficult year.

2021

Two more in the city

Indore said yes. We opened in Rau and Scheme No. 78, keeping the same warm interiors and the same slow ritual.

2022

Beans in a bag

We launched TCC Coffee Beans — Classic, Premium and Special — so our regulars could brew the same cup at home.

2023

Beyond Indore

New cafés in Bhopal, Ujjain, Mandsaur, Sagar and Gwalior. Same beans. Same music. Same familiar hello.

2024

A café by the sea

We opened at Calangute and Tito's Lane in Goa — because slow coffee and slow beaches were always meant to be together.

2025

South, north, and west

Bengaluru, Lucknow, Pune, Surat and Jabalpur joined the family — thirteen cities, one feeling.

2026

Twenty-two cafés, one feeling

Today, The Coffee Concept lives in twenty-two cafés across India — with seven more opening across Indore, Bengaluru, Pune, Ahmedabad and Rewa. And we are still just getting started.

A full TCC terrace at night

Every café is designed
by hand.

Three friends,
one obsession.

Yogesh Soni, co-founder

Yogesh Soni

Co-founder
Kunal Verma, co-founder

Kunal Verma

Co-founder
Raghav Rana, co-founder

Raghav Rana

Co-founder